It’s SKI WEEK at Morsels and Moonshine, and so it’s time for the Slow Cooker Beer Chili Recipe! Over the next five days, I’ll be sharing some of my favourite snow and ski trip-themed foods. Hubs and I are heading to Loon Mountain in New Hampshire in a few weeks for a ski trip, so …
Sometimes candy making is a big fuss, but this Homemade Vegan Twix Bars recipe simplifies it! I’ve never made copycat candy bars before, but now I may make more in the future! These Homemade Vegan Twix Bars have chewy, gooey caramel, dark chocolate, and a crunchy cookie — what more could you ask for? I …
Happy Food Blogger Cookie Swap Day! This year, I am fortunate enough to participate in the Great Food Blogger Cookie Swap 2015. What does this mean? Participants make a small donation to this year’s charity, COOKIES FOR KIDS’ CANCER, a national non-profit organization committed to funding new therapies used in the fight against pediatric cancer, …
Just because you’re vegan doesn’t mean that you can’t have fresh whipped cream from a coconut. I’ve been making coconut whipped cream for a while now, but I wanted to try something different. Adding a few teaspoons of cocoa powder transforms this powder into something really special. It’s simple to make, plus it holds up …
Gosh, do I love me some chocolate fondue. I used to love going to The Melting Pot and getting their chocolate fondue - they have so many yummies to dip into it! I’m talking marshmallows, pound cake, rice crispie treats, brownies, strawberries, bananas, etc. They also have different types of chocolate fondue: some with peanut …
A few months back, I made a delicious version of knockoff Nutella, filled with yummy ingredients like toasted hazelnuts, dates, and cocoa powder. That Knockoff Nutella recipe is good, but I wanted to do better. What’s the difference between these two recipes? Well, the dates make the original recipe a little thicker and a little …
Friends, I’m not even a beer person, and I’m in love with this Chocolate Stout Cupcakes with Irish Cream Frosting recipe. A few months ago, I made another stout cupcake recipe with melted chocolate and marshmallow centres (right here!). If I had to pick my favourite, it’s this Chocolate Stout Cupcakes with Irish Cream Frosting …
We’ve got about a week leading to St. Patrick’s Day, so I’m continuing to make some Irish-inspired recipes for you! This Irish Whiskey Bread Pudding recipe is a delicious combination of a few of my recipes. A few months ago, I made a Whiskey Toffee Pudding that was pretty delicious. For this Irish Whiskey Bread …
Confession time: I strive to use only whole ingredients in my baking, but these Vegan French Macarons: Biscoff & Bourbon recipe is breaking the rules a bit. Biscoff cookies are my weakness. They are delicious and the perfect cookie for crusts and cookie butter. Not only that, Biscoff cookies are vegan and GMO-free. That’s as …
I wanted to spice things up for summer! I’ll be the first to admit that these Cherry & Mango Cinnamon Rolls are not my most beautiful cinnamon rolls to date, but they sure are tasty. They taste best warmed up, people — don’t forget that. A few months ago, I looked at my most pinned …
