Before I made these Vegan + Grain-free Choco Tacos, my husband and I were reminiscing about childhood treats. To be honest, I don’t think I’ve actually ever eaten a Choco Taco. As a kid, the ice cream man came to our neighbourhood often, but I’d always choose some sort of popsicle or drumstick. Choco Tacos …
Last year, I featured four new recipes for HBO’s Game of Thrones premiere. (That’s coming up later in the month… I’m focused on something new for now.) This year, I have a new obsession. If you know me, I’m a bit of a bookworm. Okay, okay…I read all of the time. I’ve seen Outlander in …
Originally, these Vegan French Macarons: Lavender & Vanilla Bean recipe was supposed to appear in a May/June vegan publication, but that never came to fruition; they ran out of room in their international cuisine issue. Ah, well. I spent time perfecting it, so it seems only right that I share it with you all! Before …
Just because the summer’s over doesn’t mean you can’t enjoy some Bourbon S’mores Biscotti throughout the fall! This Bourbon S’mores Biscotti recipe has all the best parts of s’mores: chocolate, marshmallows, and cinnamon-y goodness!
I know it seems rare, but I do cook things! I felt inspired by Panera’s squash soup, but theirs is filled with lots of dairy. My mom used to make a beef stew with beer in it, and I kind of missed that flavour. This Autumn Ale Bisque soup provides the creamy heartiness of bisque …
Sometimes you just need a brownie in a mug. In my quest to make the perfect Boozy Brownie recipe, I wanted to be sure that it was somewhat healthy but also delicious. This vegan Boozy Brownie recipe uses oat flour, which is just ground-up oats. Easy enough, right? It’s basically as healthy as eating oatmeal… …
Growing up, the standard breakfast was cereal and milk. My mom never bought us anything that was neon-coloured - which I thank her for now - so we usually had the boring cereals like Chex, Cracklin’ Oat Bran, and SOMETIMES Frosted Shredded Wheat. As I grew older, I learned about the empty calories in cereal. …
Looking for a Fall Spice Crepes Recipe? Last Tuesday, hubby and I went on a mid-week getaway to the Shenandoah River region of Virginia. I can’t even tell you how beautiful the scenery was with all of the leaves changing. It rained for two days, which was fine with us; we stayed in and played …
Yesterday, I mentioned that hubs and I were on a mini-vacation last week. We made some Fall Spice Crepes with Nutella, and today’s recipe is a Pumpkin Spice French Toast. This Vegan Pumpkin Spice French Toast has a good texture and is quite spicy, but I think the spice is what gives it the kick …
It’s Daring Baker Challenge time! Korena of Korena in the Kitchen introduced us to the October Daring Bakers’ challenge. She whisked us away to Austria, where she welcomed us to the delights of the Sachertorte. Korena expressed herself as follows: “In 1832, Prince Metternich of Austria ordered a fancy dessert for his dinner guests, …