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Morsels And Moon Shine

    Boozy Bushman Bread - A Copycat from Outback Steakhouse

    April 30, 2021 by Aileen Metcalf

    Now that I eat a plant-based diet, there’s not a whole lot of reasons for me to go to Outback Steakhouse.

    My dad likes to eat there from time to time, so when I go, I usually just get a salad with French fries - you know, Pittsburgh style! And of course I have their brown bread. It is warm and delicious!

    The secret to making this brown bread impostor is to add a little instant coffee and cocoa to the dough. I know that it seems random, but those ingredients add subtle notes of flavor and make the bread perfect.

    Boozy Bushman Bread - A Copycat from Outback Steakhouse
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    Boozy Bushman Bread - A Copycat from Outback Steakhouse

    Recipe by Aileen MetcalfCourse: Uncategorized
    Servings

    4

    servings
    Prep time

    30

    minutes
    Cooking time

    40

    minutes
    Calories

    300

    kcal

    Ingredients

    • 1 bottle of beer, at room temperature

    • 2 T. coconut oil, melted

    • 1/2 c. pure maple syrup

    • 1 T. unsweetened cocoa powder

    • 1 T. organic cane sugar

    • 2 tsp. instant coffee granules

    • 1 tsp. sea salt

    • 2 c. organic whole wheat pastry flour

    • 2 c. bread flour

    • 2 1/4 tsp. yeast

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    Directions

    • Load your bread machine as directed by the manufacturer. (For mine, I’m supposed to load it with the liquid ingredients first, then dry, followed by the flour and yeast last. I listed the ingredients in the order that I would put them in.)
    • Once it’s loaded, plug it in and set it to the “dough” setting. Sit back and relax!
    • Preheat the oven to 365°.
    • Sprinkle some flour on a flat surface. Once the bread machine is through its cycle, take the dough out and pat it down so the dough is covered in flour.
    • Separate the dough into two long logs. Cover the logs with a towel and let them rise for 10-15 minutes.
    • Bake the logs for 25-30 minutes. The outside should be fairly hard and the inside should be soft, softer than a baguette.
    • Enjoy this hearty bread with a vegetarian chili or my Autumn Ale Bisque!

      Cheers,

      -Aileen
    Category: Uncategorized

    About Aileen Metcalf

    Welcome to Morsels & Moonshine!
    I’ve always had a fondness for dessert and for animals. Why not combine them? On this site, I hope to merge my passion for baking using whole foods and natural ingredients, with my goal of using fewer animal-based products.

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