Eggnog and I have never been best friends, but the story is different with this Homemade Vegan Eggnog.
To be honest, I’ve never really liked creamy drinks. I’m talking whole milk, White Russians - pretty much anything that is thick and gross. I think that I sit down and think about all of the potential grossness that’s in them.
Solution: this homemade eggnog is a breath of fresh air. This Homemade Vegan Eggnog recipe has limited ingredients, and you don’t have to question what’s in it!
Homemade Vegan Eggnog
Course: UncategorizedServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalAdapted from Pickles & Honey
Ingredients
1 c. raw cashews, soaked in water for at least 2 hours
3 c. water
5 medjool dates, pitted
1 medium banana, frozen
2 1/2 tsp. vanilla
1 tsp. nutmeg
1/2 tsp. cinnamon
Pinch of cloves
3 T. rum
3 T. brandy
3 T. bourbon
Directions
- Combine all of the ingredients into the blender - it’s that easy! Make sure that you blend it well. It should be frothy and creamy.
- I bought these adorable reindeer mugs at the store, and I couldn’t wait to use them! They are just so festive and fun! My husband just shakes his head 🙂
- This Homemade Vegan Eggnog recipe makes four servings. Be sure to top your eggnog with nutmeg and a few cinnamon sticks. I have two recipes (French Toast Casserole and Eggnog Streusel Muffins) coming up that use this eggnog, so get ready!
Cheers,
-Aileen
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