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Morsels And Moon Shine

    Boozy Apple Butter Cinnamon Rolls

    April 14, 2021 by Aileen Metcalf

    This post is affiliated with the Vegan Month of Food. Learn more about #VeganMoFo here. In each post this month, I hope to give you a tidbit of information that will make you think about your food or animals.

    Today I’d like to talk a little about Meatless Mondays before I reveal the Boozy Apple Butter Cinnamon Rolls recipe. Meatless Mondays are an easy way to transition to a vegetarian or vegan lifestyle, or it’s a great way to help the environment and your health!

    Meatless Monday writes, “going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes, and obesity. And going meatless once a week can also help reduce our carbon footprint and save precious resources like fossil fuels and freshwater.”

    Check out this infographic from The Humane Society:

    There are so many great recipes on Pinterest for meatless entrees. Two of my favourites are black bean burgers and eggplant parmesan. According to Abe’s Market, by going meat-free on Mondays for one year, we can save the lives of about 1,000,000 factory farm animals; each household can save over $200, and you can reduce your risk of heart disease by 19%.

    Let’s be clear: you can’t eat Cheetos and reap the benefits of Meatless Monday. Replace your regular Monday meal with extra veggies; be creative!

    Think about it and let me know if you make the commitment to go meat-free on Mondays for a year!

    Now, onto the Boozy Apple Butter Cinnamon Rolls Recipe!

    These Boozy Apple Butter Cinnamon Rolls are so ooey-gooey delicious, plus they have no butter in them - so there’s less guilt!

    Boozy Apple Butter Cinnamon Rolls

    Recipe by Aileen MetcalfCourse: Uncategorized
    Servings

    4

    servings
    Prep time

    30

    minutes
    Cooking time

    40

    minutes
    Calories

    300

    kcal

    Ingredients

    • 3/4 c. almond milk, or other type of non-dairy milk

    • 1/4 c. cardamon-infused bourbon (learn more about infusing your own liquor!)

    • 3 T. coconut oil, softened

    • 1 T. organic cane sugar

    • 1 T. cinnamon

    • 1/4 tsp. sea salt

    • 1 1/2 c. bread flour

    • 1 1/2 c. organic whole wheat pastry flour

    • 2 1/2 tsp. yeast

    • 1 c. Boozy Bourbon Apple Butter

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    Directions

    • Fill your bread machine according to the manufacturer’s instructions. (I’m expected to put the liquid ingredients in first, then the dry, and finally the flour and yeast.) I listed the ingredients in the order in which I will add them.)
    • Plug it in and choose the “dough” setting once it’s ready. Take a seat and unwind!
    • Preheat the oven to 350 degrees. Coconut oil can be used to grease an 8×8 pan.
    • On a smooth surface, sprinkle some flour. Take the dough out of the bread machine after it has completed the cycle and pat it down with flour. Roll it out to a thickness of around 1/2 inch.
    • Evenly spread the apple butter over the dough. Slice it into 8 rolls after rolling it out into a log. Wrap the pan in plastic wrap after place the rolls in it.
    • Allow the rolls to rise for 20-30 minutes in a warm spot. Remove the plastic wrap and bake for another 25-30 minutes.
    • To produce a glaze, combine powdered sugar with a small amount of almond milk. Drizzle it over the Boozy Apple Butter Cinnamon Rolls.
    • Enjoy these Boozy Apple Butter Cinnamon Rolls that taste decadent, but aren’t filled with fat and butter!

      Cheers!

      -Aileen

      PS - And let me know if you’re planning on doing Meatless Mondays for a year!
    Category: Uncategorized

    About Aileen Metcalf

    Welcome to Morsels & Moonshine!
    I’ve always had a fondness for dessert and for animals. Why not combine them? On this site, I hope to merge my passion for baking using whole foods and natural ingredients, with my goal of using fewer animal-based products.

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