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Morsels And Moon Shine

Bourbon Peach Tea Coolers

April 30, 2021 by Aileen Metcalf

We were at Ikea a few weeks ago, and I knew that I wanted to pick up some long ice cube molds. On Pinterest, I’ve seen some really adorable ideas for freezing fresh fruit in water — I can’t wait to do this when we move in the next coming weeks. Right now, we’re trying our best to clear out the freezer!

This Bourbon Peach Tea Coolers Recipe consists of simple and delicious in iced tea. They freeze relatively quickly and provide a pop of flavour to your tea. You could do this with pineapple and other fruits too!

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Bourbon Peach Tea Coolers Recipe

Recipe by Aileen MetcalfCourse: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 18 peach slices, skin removed

  • 1-2 T. bourbon

  • Water, as needed

  • 1 long ice cube mold

  • Nederlandse Bookmakers

Directions

  • To make this Bourbon Peach Tea Coolers Recipe, puree your peach slices and bourbon — it’s that easy! Carefully pour the batter into the long ice cube molds. Ripe peaches taste the best, so choose the peaches wisely.
  • Allow the mold to freeze overnight. When you use them in your drinks, there will be a small amount of peach puree in your tea as the coolers melt. The fresher your peaches are, the more your tea will taste like peach!

    Enjoy this fun summer treat 🙂

    Cheers,

    -Aileen
Category: Uncategorized

About Aileen Metcalf

Welcome to Morsels & Moonshine!
I’ve always had a fondness for dessert and for animals. Why not combine them? On this site, I hope to merge my passion for baking using whole foods and natural ingredients, with my goal of using fewer animal-based products.

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